Recipe
CANNELLONIS
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 2 tablespoons olive oil
- 1/2 cup onion, chopped
- 1/4 cup parsley, chopped
- 1 teaspoon minced garlic
- 10 ounces spinach, cooked
- 2 tablespoons butter
- 1 pound ground beef, lean
- 2 tablespoons parmesan, grated
- 2 eggs
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 12 crêpes (see recipe)
- 2 cups cream sauce (see recipe)
- 1 cup marinara sauce
- 2 tablespoons Parmesan cheese
Preparation
-
Preheat oven to 375 degrees.
Heat 1 tablespoon of oil in a sauté pan. Add onion, garlic and parsley and cook over medium heat for 3 to 5 minutes. Do not brown. Add chopped cooked spinach.
In a skillet, brown ground beef in remaining olive oil. Chop in a processor. Add grated Parmesan, eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
Divide filling in crêpes. Roll to enclose filling.
Coat the bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in baking dish.
Spoon the cream sauce and tomato sauce over crêpes.
Sprinkle with parmesan.
Bake for 20 to 25 minutes or until brown.
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