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Cheese tart with artichoke hearts | wefacecook.com Cheese tart with artichoke hearts | wefacecook.com
Recipe

CHEESE TART WITH ARTICHOKE HEARTS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes

Ingredients

  • 1 puff pastry sheet, store-bought
  • 1 egg, whisked
  • A handful of finely chopped parsley
  • 1 cup mozzarella cheese
  • 1/2 cup ricotta cheese
  • A heaping tablespoon crème fraiche or sour cream, or cream cheese
  • A dozen artichoke hearts, jarred ones
  • 1 to 2 tablespoons capers
  • 1 Serrano pepper, thinly sliced
  • Lemon zest
  • Basil or cilantro
  • Salt and pepper
  • Shaved Parmesan

Preparation

  • 1. Preheat the oven at 400°F or 205°C.
    2. Roll the pastry sheet to 0.5 cm or 1/4 inches. Trim the pastry into a 12 x 9 inch rectangle (or 30 x 23 cm). Sketch a border around the pastry using your knife. You can layer the excess dough over the borders and create a rim for the dough.
    3. Brush the edges of the pastry with egg. Combine the mozzarella, ricotta, parsley, crème fraiche, remaining egg (from brushing the pastry), salt and pepper in a bowl.
    4. Spread the cheese filling all over the pastry. Arrange the artichoke hearts, Serrano peppers, and capers on top, and bake for 25-30 minutes. You can broil the tart for 2 mins at the end.
    5. Finish off the tart with shaved Parmesan, cilantro, and lemon zest on top.
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