Serves: 6
Another tip for perfect roast chicken is the the brining method. It is done for a few hours the day before (leaving a chicken in salt water), and after a quick dunk in boiling water. It's left to dry overnight in the fridge. Cooking is then done the second day.
By Chef de Cuisine
Serves 4 | 1 hour
By Chef de Cuisine
Serves: 4 | 30-40 minutes
By Chef de Cuisine
Serves 10 | 1 hour 45 minutes
By Chef de Cuisine
Serves: 6 | 11 minutes