Recipe
Additional info: makes 4-5 cups
MERINGUE-STRAWBERRY
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes Additional info: makes 4-5 cups
Ingredients
- 1 cup sugar
- 3 ounces water
- 1 cup strawberry puree, strained
- 5 egg whites
Preparation
-
In a heavy bottom saucepan, boil water and sugar to 270 degrees. Stir in the strawberry puree, and boil to 245 degrees.
Beat egg whites until light. Gradually pour the hot sugar mix while mixing at high speed. Continue beating until cool.
Use for: meringue pies, as cake filling, or soufflé glacés
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
Chef-recipe
season and occasion: Summer
-
Strawberry-orange sherbet
-
Strawberry purses
-
Light strawberry mousse
-
Strawberry cheesecake with rhubarb sauce
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