Preparation

• Preheat oven to 350 degrees.
  Mix flour and cinnamon. Beat butter, syrup, and vanilla in a bowl, at medium speed until well blended.
  Stir in flour mixture and walnuts. Cover.
  Refrigerate until chilled.
  Shape dough by rounded teaspoons into 2 -inch long rolls.
  Place on cookie sheet, and shape to form crescents.
  Bake 15 to 18 minutes or until light brown. Cool on wire rack roll in powdered sugar.