Recipe
APPLE CRUNCH
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- For butter crunch:
- 1/2 cup butter, melted
- 2 teaspoons brown sugar
- 1/2 cup flour
- 1/2 cup chopped walnuts
- For apple mixture:
- 6 apples
- 1 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Preparation
-
Preheat oven to 400 degrees.
Butter crunch:
Combine ingredients of the butter crunch in a mixing bowl.
Spread one half over bottom of 8 by 8- inch baking pan.
Bake until light brown, about 15 minutes.
Apple mixture:
Peel, core and slice apples. In a large mixing bowl, combine apples,
brown sugar, flour, cinnamon and melted butter.
Spoon apple mixture over butter crunch .
Bake at 350 degrees until apples are cooked and tender.
Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
Serve at room temperature.
main ingredients: apple walnuts/pecans flour sugar butter type of dish:
dessert
Country cuisine:
United-Kingdom specific recipes:
on-a-budget season and occasion:Halloween
-
Apple-butterscotch pie
-
Apple-oatmeal crisp with irish whiskey cream
-
Celery chestnut and apple soup
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Apple bread pudding with Butterscotch Sauce
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