Recipe
MEAT SAUCE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 3 medium onions, peeled and chopped
- 2 14-oz cans crushed tomatoes
- 1 tablespoon tomato paste
- 1 beef bouillon cubes
- 2 cloves minced garlic
- 2 teaspoons dried basil
- to taste salt and ground black pepper
Preparation
-
In a skillet, heat the oil. Brown the beef until it loses its pink color. Transfer to a saucepan. Add the onions to the skillet.
Stir until brown. Add to meat. Add remaining ingredients.
Cook over medium heat, covered for 30 to 40 minutes.
Serve with pasta or lasagna.
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