Recipe
STUFFED TOMATOES WITH MUSSELS
Serves: 6
.
Ingredients
- 6 medium ripe tomatoes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound cooked mussels without shells
3/4 cup mayonnaise
1 teaspoon chopped fresh dill
6 lemon wedges
Preparation
-
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients: mussel
mayonnaise
tomato
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
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Roasted tomatoes and red peppers
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Spinach and feta-stuffed portobellos with lemony rice
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