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Banana raisin french toast | wefacecook.com Banana raisin french toast | wefacecook.com
Recipe

BANANA RAISIN FRENCH TOAST

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 1 ripe banana, peeled
  • 2 teaspoons frozen orange-juice concentrate
  • 4 slices cinnamon-raisin bread
  • 2 large egg whites
  • 1/4 cup skim milk
  • 1/4 cup nonfat or low fat yogurt
  • 1 1/2 tablespoons maple syrup or honey
  • 1 teaspoon butter

Preparation

  • Mash banana coarsely with a fork. Stir in orange juice concentrate; then spread over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.
    In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak sandwiches for 20 seconds longer. Transfer to a plate. Stir together yogurt and maple syrup or honey. Set aside.

    In a nonstick skillet, melt 1/2 teaspoon butter over low heat. With a metal spatula, place the sandwiches in the pan, and cook until the underside is browned. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned.
    Serve with sweetened yogurt. Double or triple this recipe depending on the size of your gathering.
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