Recipe
RHUBARB AND STRAWBERRY CRISP
Raspberries may also be used instead or in combination with strawberries.
Ingredients
- 5 cups diced rhubarb
2 cups sliced strawberries
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
Topping:
1 cup flour
3/4 cup brown sugar
1/2 cup large-flake rolled oats
1/2 cup butter, melted
Preparation
-
Preheat oven at 375 degrees.
In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
Place in a greased 9-inch baking dish. Topping:
Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
United-Kingdom
season and occasion: Spring
dietary considerations:
High-fiber
-
Strawberry-orange sherbet
| 5 minutes
-
Apple blueberry crisp
serves 8 | 30 minutes
-
Strawberry mousse cake
serves 8 | 30-40 min
-
Meringue-strawberry
makes 4-5 cups | 15 minutes
In the kitchen. Happening Now
The latest
