Recipe
RHUBARB AND STRAWBERRY CRISP
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes Raspberries may also be used instead or in combination with strawberries.
Ingredients
- 5 cups diced rhubarb
- 2 cups sliced strawberries
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- Topping:
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup large-flake rolled oats
- 1/2 cup butter, melted
Preparation
-
Preheat oven at 375 degrees.
In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
Place in a greased 9-inch baking dish. Topping:
Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
United-Kingdom
season and occasion: Spring
dietary considerations:
Array
-
Marbled strawberry bombe
-
Rhubarb ice cream
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Strawberry cheesecake with rhubarb sauce
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Apple-cranberry crisp with warm toffee sauce
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