Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Raspberry pie | wefacecook.com Raspberry pie | wefacecook.com
Recipe

RASPBERRY PIE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1 recipe never fail pie crust
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons melted butter
  • 4 cups fresh raspberries

Preparation

  • Roll the dough into a round 1/8 inch thick on a floured surface, drape it over a rolling pin, and fit it into a 9-inch shallow pie pan.
    Press the dough firmly into the pan and cut off any excess with the floured rolling pin. Save leftover dough for top.
    Preheat oven to 375 degrees.
    In a large bowl, combine sugar, cornstarch and a pinch of salt. Gently blend in raspberries and melted butter.
    Fill in prepared pie crusts. Cover top with pie crust, or lattice. Pierce hole in center. Bake for 30 to 40 minutes. Cool on rack and refrigerate.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note