Recipe
ARMAGNAC TOFFEE SAUCE
Serves: 8
Preparation time: 5 minutes If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 10 minutes This recipe originally accompanied Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce .
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3 tablespoons Armagnac
Preparation
-
In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
main ingredients: cream butter sugar
type of recipe:
sauce
Country cuisine:
United-Kingdom specific recipes:
entertaining season and occasion:Christmas Type of meal:
dinner
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