Recipe
ARMAGNAC TOFFEE SAUCE
Serves: 8
Cooking time: 5 minutes .
This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .
Ingredients
- 1 1/2 cups heavy cream
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup packed light brown sugar
3 tablespoons Armagnac
Preparation
-
In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
main ingredients: cream
butter
sugar
type of recipe:
sauce
cuisine:
United-Kingdom
specific recipes:
entertaining
season and occasion: Christmas
Type of meal:
dinner
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