Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MARINARA SAUCE

Serves 10

Ingredients

  • 2 tablespoons extra-virgin olive oil
    2 medium onions, chopped
    1 medium carrot, peeled and finely grated
    1/4 teaspoon red pepper flakes, or to taste
    1 large can (28 ounces) Italian tomatoes, crushed
    1 large can (12 ounces) tomato paste
    1 teaspoon sugar (optional)
    1 bay leaf
    2 tablespoons dried whole basil
    1 teaspoon dried whole oregano
    pinch fennel seeds
    1/4 teaspoon ground allspice
    4 cloves garlic, chopped


Preparation

  • Heat the olive oil in a large Dutch oven or saucepan (do not use cast iron or aluminum) over medium-high heat. Add the onions and carrots; sauté until the onions are translucent. Add the remaining ingredients and stir well.
    Bring just to a boil, lower heat, and simmer uncovered for 30 minutes or until desired thickness.
    Remove the bay leaf. Serve with your favorite pasta or polenta.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Have you tried the recipe?

Marinara sauce

Newsletter sign up