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Ashburn, United-States-of-America, North America and 195 countries in the world sharing their cultural heritage through food. Become a contributor.

Sparkling lemon cream | wefacecook.com

serves 8

Ingredients

3 pints lemon sorbet
1 750-ml bottle chilled Prosecco or other dry white sparkling wine
1 1/2 cups chilled vodka

Preparation

Place 1 pint sorbet, 1 cup chilled Proseco and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher.
Repeat 2 more times with remaining sorbet, Proseco, and vodka; pour into same pitcher.
Place in freezer up to 3 hours. Whisk mixture to blend and, if necessary, let soften at room temperature 15 minutes. Pour into wine glasses or Champagne flutes.
To serve this as a dessert drink , serve with fresh berries and biscotti.

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type of dish: dinner

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Sparkling lemon cream

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