Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate-orange sorbet | wefacecook.com
Chocolate-orange sorbet | wefacecook.com
Recipe
CHOCOLATE-ORANGE SORBET
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
2 hours
Cooking time:
5 minutes
Totaltime:
2 hours 5 minutes
Ingredients
1/4 cup sugar
3/4 cup unsweetened cocoa
1 1/2 cups water
2 ounces bittersweet chocolate, chopped
2/3 cup fresh orange juice
2 tablespoons light corn syrup
2 teaspoons grated orange zest
Preparation
Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
Make sorbet in an ice cream maker.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
entertaining
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Soufflé renversé
Garlic mussels with pasta and...
Roast tomato tart
Linguine alla carbonara
Potato gnocchi -gnocchi di patate
Shrimp-tortellini pesto
Baked polenta with fontina and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Chocolate-mocha soufflé
Frozen individual strawberry soufflés
Lemon soufflé glacé
Apricot soufflé
Chocolate soufflé
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Red endives and spinach salad
Marinated vegetables
Mussels with leeks saffron and cream
Find a French recipe
France
Smoked salmon soufflé
Gruyere and parsley omelets
Coffee bavarian cream
Chocolate mousse
Apricot frangipane tart
Apple pie cragwood
Raspberry champagne
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Asian cauliflower
Pad thai with shrimp
Nasi goreng
Pickled broccoli stem rounds
Sesame chicken
Green mango salad
Find a Canadian recipe
Canada
Pear cake with walnut streusel
The stars shortbread cookies
Rhubarb sponge pudding
Raspberry delight
Maple Dijon dressing
Raspberry delight
Blueberry sour cream pie
Find an American recipe
United States of America
Grapefruit salsa
Wild rice and chestnut stuffing
Flamingo ruby red cocktail
Kale salad
Pecan pumpkin pie
Raspberry triple crown
Green bean casserole
Find a Vietnamese recipe
Vietnam
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Green bean casserole
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Tofu marinade
General tso tofu
Tofu marinade
Chinese black bean sauce
Sweet and sour pork
Sweet and sour pork
Chocolate cake for birthday cake
By Chef de Cuisine
Chocolate-raspberry soufflé
By Chef de Cuisine
Frozen orange soufflés
By Chef de Cuisine
Chocolate bavaroise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine
Taro fritters
Chef de Cuisine