Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Grilled chicken pesto | wefacecook.com Grilled chicken pesto | wefacecook.com
Recipe

GRILLED CHICKEN PESTO

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup fresh basil leaves
  • 1 tablespoon wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves minced garlic
  • salt and black pepper to taste
  • 1/2 cup olive oil
  • 2 sweet potatoes
  • 20 cherry tomatoes
  • 6 cups lettuce leaves

Preparation

  • Cut a slit in thickest part of chicken; insert 2 fresh basil leaves in each one. Chop remaining basil.
    Whish together vinegar, mustard, garlic, salt and pepper. Whisk in oil and chopped basil.
    Remove 2 tablespoons of the dressing and brush over chicken. Peel and cut potatoes into 1 inch cubes.
    Blanch potatoes in boiling water for 8 minutes. Drain.
    Thread potatoes and tomatoes onto separate skewers. Brush with some of the reserved dressing.
    Grill or broil chicken, potato and tomato skewers. Season lettuce with remaining dressing. Arrange on plates.
    Slice chicken diagonally.
    Fan over lettuce with vegetables.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note