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Marinated vegetables | wefacecook.com Marinated vegetables | wefacecook.com


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 10 minutes
Totaltime: 40 minutes


  • 12 medium tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 24 tiny carrot sticks
  • 24 tiny celery sticks
  • 24 cauliflower rosettes
  • 12 tiny mushrooms
  • 24 broccoli rosettes
  • 1 cup vinaigrette


  • Cut the tomatoes across in half, hollow them out slightly, and season with salt and pepper.
    Blanch carrot, cucumber, cauliflower, and broccoli. Marinate carrots, cucumbers, cauliflower, and mushrooms separately in vinaigrette for 1 to 2 hours and drain.
    Marinate broccoli for 5 minutes and drain. Arrange vegetables in tomato halves.
    Refrigerate and serve.
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