Recipe
Additional info: Makes 12 muffins
CARROT BRAN MUFFINS
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 18 minutes
Totaltime: 48 minutes Additional info: Makes 12 muffins
Ingredients
- 1 1/4 cups whole wheat flour
- 1 1/4 cups high fiber bran cereal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup grated carrots
- 3/4 cup buttermilk
- 1/3 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/2 cup raisins
Preparation
-
In a large bowl, stir flour, cereal, baking powder, baking soda and seasonings.
In a separate bowl, beat eggs thoroughly. Stir in carrots, buttermilk, brown sugar and oil.
Add to dry ingredients just until moistened. Stir in raisins. Spoon into greased muffin cups 3/4 full and bake at 400 degrees F. for 15 to 18 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins on a rack to cool.
main ingredients: carrot egg raisins/currants flour type of dish:
side-dish
type of recipe:
muffin
Country cuisine:
United-Kingdom specific recipes:
quick-and-easy season and occasion:Picnic Type of meal:
lunch
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