Recipe
PUREE OF CELERY ROOT
Ingredients
- Serves: 6
1 1/2 pounds potatoes
3/4 pound celery root
salt to taste
4 tablespoons butter
1/8 teaspoon grated nutmeg
1 cup hot milk
Preparation
-
Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
Puree through food mill. Whip in butter, nutmeg and hot milk.
Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Spain
specific recipes:
restaurant
dietary considerations:
vegetarian
Type of meal:
dinner
Popular Now
on The World Cuisine
Ashburn United-States-of-America
Ashburn United-States-of-America
on The World Cuisine
Ashburn United-States-of-America
|
|
|
|
|
|
|
|
|
Have you tried the recipe?
