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Mussels mariniere | wefacecook.com Mussels mariniere | wefacecook.com
Recipe

MUSSELS MARINIERE

Serves: 6

the national dish of Belgium! Mussels or moules are usually cooked or steamed and served with frites-Fench fries.

Ingredients

  • 5 pounds fresh mussels
    2 ounces butter
    2 ounces chopped shallots
    2 tablespoons chopped parsley
    1/4 teaspoon ground white pepper
    1 1/2 cups dry white wine

Preparation

  • Clean and wash mussels under cold running water and debeard.
    Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
    Cover and steam until mussels open.
    Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
    main ingredients: type of dish: main   cuisine: specific recipes: on-a-budget   season and occasion: dietary considerations: Healthy   Type of meal: lunch  
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Mussels mariniere