Recipe
MUSSELS MARINIERE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes the national dish of Belgium! Mussels or moules are usually cooked or steamed and served with frites-Fench fries.
Ingredients
- 5 pounds fresh mussels
- 2 ounces butter
- 2 ounces chopped shallots
- 2 tablespoons chopped parsley
- 1/4 teaspoon ground white pepper
- 1 1/2 cups dry white wine
Preparation
-
Clean and wash mussels under cold running water and debeard.
Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
Cover and steam until mussels open.
Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
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