Recipe
MUSSELS MARINIERE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes the national dish of Belgium! Mussels or moules are usually cooked or steamed and served with frites-Fench fries.
Ingredients
- 5 pounds fresh mussels
- 2 ounces butter
- 2 ounces chopped shallots
- 2 tablespoons chopped parsley
- 1/4 teaspoon ground white pepper
- 1 1/2 cups dry white wine
Preparation
-
Clean and wash mussels under cold running water and debeard.
Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
Cover and steam until mussels open.
Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
on-a-budget
season and occasion:
dietary considerations:
Array
Type of meal:
lunch
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Steamed mussels in white wine
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Paella of mussels
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Mussels with leeks saffron and cream
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Mussels in mustard sauce
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