Serves: 4
Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F). Serve with hot cooked pasta.
By Chef de Cuisine
Serves 4 | 15 minutes
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Serves 6 | 20 minutes
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Serves 4 | 1 hour 30 minutes
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Serves 10 | 2 hours