Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Garlic roasted potatoes
Lasagna
Roasted tomatoes and red peppers
Chocolate hazelnut cheesecake
Broccoli rabe with parmesan cheese
Parmesan and thyme crackers
Almond sherry ice cream with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Souffléed crêpes with cointreau
Goat cheese soufflés in phyllo cups
Apricot soufflé
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Spinach and chickpeas
Spanish omelets
Red endives and spinach salad
Marinated cod fillet with corn pudding
Roasted acorn squash
Marinated mussels
Find a French recipe
France
Berny potatoes
Berny potatoes
Almond tuiles
Prune ice cream with armagnac
Delice au chocolat
Almond génoise
Chicken florentine
Find a Thai recipe
Thailand .
Sesame chicken
Creamy coconut-lime salmon
Sesame chicken
Green mango salad
Nasi goreng
Fried sesame drumsticks
Asian cauliflower
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
fidleheads with asparagus and new...
Wild blueberry preserves
Maple blueberry muffins
Baked fiddleheads
French Canada trifle
Pear cake with walnut streusel
Find an American recipe
United States of America
Grapefruit cheesecake
Long john silvers fish batter
Holiday roasted turkey
Pompano meuniere
Banana pancakes
Cranberry walnut tart
Home made cranberry juice
Find a Vietnamese recipe
Vietnam
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Stir-fried chicken and cashew nuts
General tso tofu
Chow yuk
Honey-hoisin grilled lamb chops
Cantonese noodles
Cantonese noodles
Leg of lamb in red wine sauce
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Rhubarb and red wine jelly
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine