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Onion and cheese frittata | wefacecook.com Onion and cheese frittata | wefacecook.com
Recipe

ONION AND CHEESE FRITTATA

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 8 large eggs
  • 1/2 cup finely grated Parmesan
  • 3 large fresh basil leaves, torn into pieces
  • 3 large fresh sage leaves, minced
  • 1 tsp. minced fresh rosemary
  • 1/4 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 cup thinly sliced onion
  • 1 cup diced Fontina cheese

Preparation

  • Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon diced cheese evenly over.
    Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
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