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Marinated mussels | wefacecook.com Marinated mussels | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 7 minutes
Totaltime: 27 minutes


  • 6 pounds fresh cultured blue mussels
  • 1 bay leaf
  • 1 cup white wine
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 small hot pepper, seeded and chopped
  • 1/4 cup shallots, chopped
  • 1/4 cup green onions, chopped
  • 1 small red pepper, chopped
  • 2 tablespoons fresh parsley, minced
  • Marinade
  • 1/2 cup white wine vinegar
  • 2 cloves garlic, chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 dash black pepper


  • 1. Rinse fresh blue mussels in tap water.
    2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed.
    3. Remove mussels, discarding any that do not open.
    4. When cool, shuck mussels and place meats in a large serving dish.

    1. Combine ingredients in an air-tight container and shake vigorously to blend.
    2. Pour over fresh blue mussels. 3. Refrigerate until ready to use.
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