Serves: makes about 2 dozenCooking time: 15 minutes .
A buñuelo is a fried dough ball. It is a popular snack in Argentina, Bolivia, Colombia, Cuba, Guatemala, Mexico, Peru, Puerto Rico, Spain, Turkey, Greece, and Morocco, and is a tradition at Christmas, Ramadan, and among Sephardic Jews at Hanukkah. Ref: Wikipedia This recipe can be made the day before and placed in the refrigerator to rise covered overnight.
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