Recipe
VEGETABLE LASAGNA
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 15 lasagne noodles
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red pepper, chopped
- 2 cups sliced fresh mushrooms
- 1/4 cup flour
- 2 1/2 cups milk
- 10 ounces package chopped spinach, well drained
- 1 cup Parmesan cheese
- 1 teaspoon basil, chopped
- 2 eggs, beaten
- salt and pepper to taste
- 6 ounces sliced mozzarella cheese
Preparation
-
Cook lasagna according to package directions.
Meanwhile, in a saucepan, heat oil over medium heat. Add garlic, onion, red pepper and mushrooms and cook for 10 minutes, stirring occasionally. Add flour; cook and stir for 1 minute. Gradually add milk, stirring until bubbly and thickened. Add spinach, Parmesan cheese and basil. Stir half of mixture into eggs, then pour back into saucepan. Cook over low heat until sauce simmers, stirring occasionally. Season to taste with salt and pepper.
In a 13-inch by 9-inch greased baking dish, layer of lasagne (about 5 overlapping noodles) and of sauce. Repeat layers twice.
Top with mozzarella cheese and bake at 375 degrees for 30 minutes. Let stand for 10 minutes.
main ingredients: pasta mushroom spinach parmesan milk type of dish:
main
Country cuisine:
Italy specific recipes:
entertaining season and occasion:Graduation dietary considerations:
vegetarian Type of meal:
buffet
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