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Creamed spinach | wefacecook.com Creamed spinach | wefacecook.com
Recipe

CREAMED SPINACH

Serves: Serves 6

Cooking time: 10-12 minutes .

Ingredients

  • 2 pounds cooked spinach, chopped
    to taste salt, pepper, grated nutmeg
    5 ounces butter
    1 cup heavy cream
    12 puff pastry fleurons (crescent-shaped puff pastry)

Preparation

  • In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
    Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
    Pour cream over. Surround with fleurons. Serve hot.
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