
serves 4
Ingredients
- 4 large baking apples
2 ounces butter
3 ounces sugar
3 egg whites
4 ounces powdered sugar
Preparation
-
Preheat oven to 350 degrees.
Peel, and core the apples leaving the stem end closed.
Cream the butter with sugar.
Fill cavity of apples with butter mixture. Arrange in a baking dish.
Bake until apple are tender.
Beat the egg whites with cream of tartar until medium firm.
Gradually, add the sugar and continue beating until stiff.
Coat the apples with meringue.
Bake till brown, about 5 to 7 minutes. Serve hot or cold.

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on The World Cuisine
Find an Italian recipe
There are many different varieties of pasta, a staple dish of Italian cuisine.
Find a soufflé recipe
There are many different varieties of souffles; they all rise to the occasion.
Find a Spanish recipe
Find a French recipe
Find a Thai recipe
Find a Canadian recipe
Find an American recipe
Find a Vietnamese recipe
Find a Chinese recipe
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Meringue baked apples
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