Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Deep-fried cod patties | wefacecook.com Deep-fried cod patties | wefacecook.com
Recipe

DEEP-FRIED COD PATTIES

Serves: 6

Ingredients

  • 1 pound salted cod
    1 pound mashed potatoes
    1 tablespoon parsley
    1 teaspoon dry mustard
    1/4 teaspoon white pepper
    2 beaten eggs

Preparation

  • Soak the cod in cold water for 12 hours. Drain and poach, starting with fresh cold water. Simmer for 15 minutes or until fish becomes flaky. Drain and flake the fish. Combine with the remaining ingredients.
    Shape into patties, allowing two per person.
    Deep fry at 375 F (190 C) until brown. Arrange on a serving platter and serve hot.
    Note: use any leftover fresh or salted codfish for this recipe. Serve with a sauce.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note