Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Garlic roasted potatoes - A recipe by wefacecook.com


1 hour


  • 3 pounds small red or white potatoes
    1/4 cup olive oil
    1 1/2 teaspoons salt
    1 teaspoon freshly ground pepper
    2 tablespoons minced garlic
    2 tablespoons minced fresh flat leaf parsley


  • Heat oven to 400 degrees F.
    Cut potatoes in half or quarters; toss with olive oil, salt, pepper, and garlic until well coated.
    Spread potatoes in one layer on baking sheet, roast at least 1 hour, or until browned and crisp.
    Flip twice with a spatula during cooking to ensure even browning. Remove potatoes from oven, toss with minced parsley; season to taste.
Have you tried the recipe?

Garlic roasted potatoes