Recipe
Additional info: makes about 24
MELTING MOMENTS
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes Additional info: makes about 24
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 1 1/2 cups flaked coconut
Preparation
-
Preheat oven to 300 degrees.
Mix flour, cornstarch, and sugar in a bowl. Blend in butter to form a soft dough.
If dough is too soft to handle, cover and chill.
Shape into 3/4-inch balls.
Roll in coconut.
Place 1 1/2 inches apart on ungreased baking sheets. Bake for 20-25 minutes, or until lightly browned.
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The Salmon Ecookbook
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