Recipe
BILI-BI SOUP
Serves: 5
Preparation time: 15 minutes If they like it, it serves 5 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped shallots
- 2 cups dry white wine
- 2 tablespoons chopped parsley
- 4 pounds mussels
- 5 ounces roux
- 1 cup light cream
Preparation
-
In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
|Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
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