Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Sables normands | wefacecook.com Sables normands | wefacecook.com
Recipe

SABLES NORMANDS

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 18 minutes
Totaltime: 48 minutes
Additional info: Makes about 40 cookies

Ingredients

  • 2 cups flour
  • 8 ounces cold butter
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/4 cups sugar
  • 1/2 cup angel Flake coconut or ground nuts

Preparation

  • Preheat oven to 325 degrees. Cut butter into small pieces. In a food processor, mix butter and flour to a crumble. Add egg yolks, vanilla, salt, baking powder and sugar.
    Mix until ingredients are just blended. Shape dough into a cylinder 1 1/2 inch diameter. Roll in coconut or nuts.
    Chill until dough is firm. Slice into 1/4 inch thick slices and bake for about 18 minutes or until golden brown.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note