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Sables normands - A recipe by wefacecook.com


18 minutes


  • 2 cups flour
    8 ounces cold butter
    3 egg yolks
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 teaspoon baking powder
    1 1/4 cups sugar
    1/2 cup angel Flake coconut or ground nuts


  • Preheat oven to 325 degrees. Cut butter into small pieces. In a food processor, mix butter and flour to a crumble. Add egg yolks, vanilla, salt, baking powder and sugar.
    Mix until ingredients are just blended. Shape dough into a cylinder 1 1/2 inch diameter. Roll in coconut or nuts.
    Chill until dough is firm. Slice into 1/4 inch thick slices and bake for about 18 minutes or until golden brown.
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Sables normands