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Scrambled eggs with caviar | wefacecook.com Scrambled eggs with caviar | wefacecook.com
Recipe

SCRAMBLED EGGS WITH CAVIAR

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 5 minutes
Totaltime: 15 minutes

Ingredients

  • 4 large eggs
  • 3 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 2 ounces Sevruga caviar
  • 8 slices buttered toast, quartered

Preparation

  • Beat eggs and cream until just blended. Season with salt and pepper. In a medium nonstick skillet, melt the butter over medium heat. Pour in the beaten egg mixture, increase the heat to medium-high, and stir with a wooden spoon until the eggs thicken. Remove from the heat.
    Divide the eggs between two warmed plates and top with caviar. Serve immediately, accompanied with the toast points.
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