Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Scrambled eggs with caviar - A recipe by wefacecook.com


5 minutes


  • 4 large eggs
    3 tablespoons heavy cream
    2 tablespoons unsalted butter
    2 ounces Sevruga caviar
    8 slices buttered toast, quartered


  • Beat eggs and cream until just blended. Season with salt and pepper. In a medium nonstick skillet, melt the butter over medium heat. Pour in the beaten egg mixture, increase the heat to medium-high, and stir with a wooden spoon until the eggs thicken. Remove from the heat.
    Divide the eggs between two warmed plates and top with caviar. Serve immediately, accompanied with the toast points.
Have you tried the recipe?

Scrambled eggs with caviar