Recipe
DUCHESS POTATOES
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 40 minutes
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 4 egg yolks
- to taste salt and pepper
- 1/4 teaspoon grated nutmeg
Preparation
-
Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
Spoon the potato mixture into a pastry bag fitted with a -inch sawtooth tip. Pipe potato mixture into small mounds onto a buttered baking sheet.
Bake 8 to 10 minutes, or until golden brown.
Variations:
MASAGRANS:
Shape potato duchess into patty shells. Bake
POTATO GALETTES:
Shape potato duchess in 2 to 3-inch rounds cakes, or into rectangular shapes.
POTATO MARQUISE:
Potato duchess mixed with tomato paste and paprika.
BERNY POTATOES:
Add to duchess potato, chopped truffles, and sliced almonds
main ingredients: potato egg nutmeg type of dish:
dinner
type of recipe:
vegetable
Country cuisine:
France specific recipes:
entertaining season and occasion:Weddings dietary considerations:
vegetarian Type of meal:
dinner
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Almondine potatoes
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Rosemary-roasted chicken with potatoes and fennel
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Potatoes dauphine
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Berny potatoes
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