Serves 8 as main course or 12 as hors d'oeuvre
Salmon mousse can also be used as a filling in various garnishes for seafood dishes or in barquettes, tomatoes, cucumbers, artichoke bottoms, or mushroom caps.
By Chef de Cuisine
serves 8 | 3 hours
By Chef de Cuisine
serves 8 | 10 minutes
By Chef de Cuisine
Serves: 4 |
By Chef de Cuisine
Serves 10 to 12 | 40 minutes