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Potato pancakes with smoked salmon and creme fraiche | wefacecook.com Potato pancakes with smoked salmon and creme fraiche | wefacecook.com
Recipe

POTATO PANCAKES WITH SMOKED SALMON AND CREME FRAICHE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 2 lbs peeled and cubed potatoes
  • 1/4 cup cream
  • 1/4 cup wheat flour or cornstarch
  • 2 eggs, lightly beaten
  • 5 oz (150 g) smoked salmon slices
  • 2 tbsp creme fraiche or light sour cream
  • garnish chives and lemon wedges

Preparation

  • Cook potatoes in salted water for 10-15 minutes until tender. Drain well and mash with 1 tablespoon cream.
    Transfer potato to a large bowl. Whisk in flour, eggs and remaining cream. Season to taste.
    Heat a large non-stick frying pan on medium spray with oil.
    Add batter to the pan in 1/4 - cup measures. Cook pancakes, in batches, for 3-4 minutes, then flip over and cook for 2-3 minutes until golden and cooked through.
    Transfer cooked pancakes to a baking tray and keep warm in the oven. Top pancakes with smoked salmon, creme fraiche and snipped chives. Serve with lemon wedges.
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