Recipe
GRATIN DAUPHINOIS
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 tablespoon butter
- 2 pounds potatoes
- 4 cloves minced garlic
- 3/4 cup milk
- 2 cups heavy cream
- 2 cups grated Swiss cheese (Gruyere or Emmenthal)
- to taste salt and pepper
Preparation
-
Preheat oven to 375 degrees.
Butter a baking dish about 6 by 10 inches. Peel potatoes and cut into 1/4-inch slices.
Blanch potatoes in salted boiling water for 5 minutes. Drain well.
In a large mixing bowl, combine potatoes, garlic, milk, cream and half of the grated cheese, salt and pepper to taste.
Spoon into prepared dish. It should be no more than 3/4 full. Sprinkle evenly with cheese. Bake for about 45 minutes, or until potatoes are tender and gratin is golden brown.
main ingredients: cheese cream type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
France specific recipes:
Chef-recipe season and occasion:Easter dietary considerations:
vegetarian Type of meal:
dinner
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