Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Raspberry champagne - A recipe by wefacecook.com


0 minutes


  • 1/2 cup Framboise liqueur
    1/2 cup brandy
    1/2 cup orange liqueur
    1/2 cup sugar
    3 lemons, unpeeled
    5 oranges, unpeeled
    2 cups raspberries
    6 bottles champagne, chilled
    block of ice


  • Combine Framboise liqueur, brandy, orange liqueur and sugar in large container and shake to dissolve sugar. Slice oranges and lemons; add to container.
    Cover and refrigerate until thoroughly chilled, about 2 to 3 hours.
    Chill punch bowl.
    To serve, add block of ice to punch bowl and pour in chilled mixture along with raspberries; pour in champagne. Include a fresh raspberry in each serving.
    To be consumed while the punch is still fizzing.
Have you tried the recipe?

Raspberry champagne