Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Grand marnier orange mousse | wefacecook.com Grand marnier orange mousse | wefacecook.com
Recipe

GRAND MARNIER ORANGE MOUSSE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes

Ingredients

  • 3 tablespoons Grand Marnier
  • 2 tablespoons fresh lemon juice
  • 1 envelope unflavored gelatin
  • 1/2 cup fresh orange juice
  • 4 egg yolks
  • 5 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons grated orange peel
  • 2 1/4 cups chilled whipping cream
  • 1/4 cup icing sugar

Preparation

  • Combine Grand Marnier, lemon juice and gelatin in a bowl. Allow to set for 5 minutes. Heat in double boiler to dissolve gelatin. Heat orange juice.
    In a large bowl, beat yolks, sugar and cornstarch. Whisk in orange juice. Stir over medium heat to thicken. Do not boil. Strain in large bowl.
    Add gelatin mixture and orange peel. Let stand until cool but not set, stirring occasionally. Beat cream with icing sugar to soft peaks.
    Fold in gelatin mixture. Use for orange mousse Grand Marnier cake, or pour into a decorative mold or individual cups to set. Unmold before serving.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note