Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Coffee bavarian cream - A recipe by wefacecook.com


6 minutes


  • 1 envelope unflavored gelatin
    1/4 cup cold water
    3/4 cup sugar
    4 egg yolks
    2 cups milk
    3 teaspoons instant coffee
    2 teaspoons boiling water
    2 cups heavy cream


  • Dissolve unflavored gelatin in cold water. Cream sugar and egg yolks. Slowly pour the boiling milk over egg mixture. Pour in saucepan. Stir with a wooden spoon over low heat until the mixture coats the back of the spoon. Do not allow to boil. Dissolve the instant coffee in the boiling water. Stir in the gelatin and coffee in custard. Strain into a bowl. Cool mixture.
    Whip the heavy cream to a medium peak. Fold in the cool custard. Pour in a decorative mold. Refrigerate for 2 hours or longer.
    To unmold:
    dip mold in hot water for a few seconds. Invert onto a serving platter. Serve cold.
Have you tried the recipe?

Coffee bavarian cream