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Light raspberry mousse | wefacecook.com Light raspberry mousse | wefacecook.com
Recipe

LIGHT RASPBERRY MOUSSE

Serves: 6

Ingredients

  • 3 ounces raspberry Jello
    1 cup boiling water
    1 teaspoon unflavored gelatin
    1/4 cup cold water
    2 cups pureed raspberries
    2 cups cool whip
    2 cups strawberry or raspberry sauce

Preparation

  • Mix the Jello in boiling water.
    Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into raspberry mixture.
    Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
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