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Light raspberry mousse | wefacecook.com Light raspberry mousse | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes


  • 3 ounces raspberry Jello
  • 1 cup boiling water
  • 1 teaspoon unflavored gelatin
  • 1/4 cup cold water
  • 2 cups pureed raspberries
  • 2 cups cool whip
  • 2 cups strawberry or raspberry sauce


  • Mix the Jello in boiling water.
    Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into raspberry mixture.
    Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
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