Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue baked apples
Soft potato ravioli with truffle...
Cocoa sponge cake
Rose shaped apple dessert
Lemon tart #2
Bomba italian doughnuts
Bruschetta dip
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Banana soufflé
Banana soufflé
Asparagus cheese soufflé
Smoked salmon soufflé
Souffléed crêpes with cointreau
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Marinated vegetables
Roasted salmon with creamy endives
Strawberry and peach compote
Spanish omelets
Marinated mussels
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Galette des rois frangipane
Asparagus quiche with hash-brown crust
Red wine sauce
Rhubarb-strawberry-banana sorbet
Smoked salmon mousse
Green herb sauce for dipping asparagus
Croissants
Find a Thai recipe
Thailand .
Cod fillets orientale
Asian cauliflower
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Thai cabbage salad
Sesame chicken
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Strawberry orange shortcakes
Blueberry orange mufins
Raspberry squares
Raspberry delight
Smoked salmon salad
Classic carrot pineapple muffins
Apple oat-bran muffins
Find an American recipe
United States of America
Garlic-roasted potato skins
Tuscan kale salad
Pumpkin cheesecake
Peach and cream dessert
Chocolate-dipped macadamia cookies
Hot spiced blueberry sauce
Coffee cake cupcakes
Find a Vietnamese recipe
Vietnam
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Chinese black bean sauce
General tso tofu
Cantonese noodles
Chili crisp
Grilled red curry cabbage skewers...
Spring green risotto
By Chef de Cuisine
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine