Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta with broccoli and beans
Fried green tomatoes
Cauliflower and pasta
Vegetable lasagna
Baked squash risotto with a crispy...
Caprese salad
Silk handkerchiefs with pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Smoked salmon soufflé
Souffléed crêpes with cointreau
Tangerine soufflés
Frozen orange soufflés
Frozen orange soufflés
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Puree of celery root
Strawberry-orange sherbet
Spinach and chickpeas
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Spanish omelets
Find a French recipe
France
Apple blue cheese and hazelnut...
Sautéed chicken breast with whole...
Prunes poached in red wine
French garlic sausages
Lemon sorbet
Cauliflower soup Dubarry
Chicken florentine
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai sweet chilli sauce
Pickled broccoli stem rounds
Thai cabbage salad
Thai sweet chilli sauce
Pad thai with shrimp
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Chocolate cranberry mousse pie
Garlic flavored fiddleheads
Fudge sauce
Luscious lemon mousse and passion
Fiddlehead soufflé
Lemon meringue ice cream pie
Frozen maple syrup mousse
Find an American recipe
United States of America
Pecan pumpkin pie
Lemon and lime squares with...
Seasoned flour and spices for...
Praline lace cookies
Black bottom pie
Raspberry triple crown
Cranberry eggnog cheesecake
Find a Vietnamese recipe
Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Sweet and sour pork
General tso tofu
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Lamaze mayonnaise
By Chef de Cuisine
Celery root and fennel slaw with green apple and manchego
By Chef de Cuisine
Afghani bolani - potato and green onion stuffed flatbread
By Chef de Cuisine
Spring green risotto
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crispy tofu
Chef de Cuisine
Obama Chili
Chef de Cuisine
Tofu marinade
Chef de Cuisine
Malaysian flatbread...
Chef de Cuisine