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Ashburn, United-States-of-America, North America and 195 countries in the world sharing their cultural heritage through food. Become a contributor.

Green goddess mayonnaise | wefacecook.com

Makes: 5 cups

Ingredients

3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice

Preparation

Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.

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Green goddess mayonnaise

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