Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon chicken breast
Potato gnocchi -gnocchi di patate
Lime mousse tart with Strawberries
Roasted tomatoes
Mussel pasta salad
Shrimp scampi
The pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Goat cheese soufflés in phyllo cups
Prune soufflés
Goat cheese soufflés in phyllo cups
Soufflé renversé
Eggplant soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Plum raspberry sorbet
Roasted salmon with creamy endives
Spinach and chickpeas
Red endives and spinach salad
Lemon tart with walnut crust
Plum raspberry sorbet
Find a French recipe
France
Coulibiac of salmon
Lemon soufflé glacé
Fried salmon steaks with white...
Duchess potatoes
Chocolate and raspberry fontaines
Raspberry bavarian cream
Crême brulée with cherries
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Green mango salad
Thai tom yum soup with shrimp (tom...
Spicy seared lemongrass tofu
Pad thai with shrimp
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Spinach and feta-stuffed...
Sautéed fiddleheads with pancetta
Raspberry delight
Butterscotch coffee squares
Great Canada potato salad
Strawberry shortcake
Sour cream-maple bread
Find an American recipe
United States of America
Vidalia onion fritters
Pumpkin cheesecake
Pear-cranberry crumble
Cauliflower melt
Lemon cheese cake
Rum-broiled grapefruit
Stuffed boneless turkey with tart...
Find a Vietnamese recipe
Vietnam
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Tofu marinade
Chinese shrimp fried rice
General tso tofu
Chinese black bean sauce
Chinese shrimp fried rice
Green herb sauce for dipping asparagus
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Eggless mayonnaise
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine