Makes: 1 loaf
Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness thanks to a simple technique involving a roux "starter," known as tangzhong.
By Chef de Cuisine
Makes: 2 loaves | 50 minutes
By Chef de Cuisine
Serves:8 | 50 minutes
By Chef de Cuisine
serves: 16 | 1 hour
By Chef de Cuisine
serves 8 to 10 | 1 hour