Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Peaches in sauternes - A recipe by wefacecook.com


2 minutes

This recipe is adapted from the Barefoot Contessa cookbook


  • 6 to 8 very ripe yellow or white peaches
    3 tablespoons sugar
    1 bottle good Sauternes
    1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)


  • Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight.
    Serve cool but not cold.
Have you tried the recipe?

Peaches in sauternes