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Peaches in sauternes | wefacecook.com Peaches in sauternes | wefacecook.com
Recipe

PEACHES IN SAUTERNES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 2 minutes
Totaltime: 32 minutes

This recipe is adapted from the Barefoot Contessa cookbook

Ingredients

  • 6 to 8 very ripe yellow or white peaches
  • 3 tablespoons sugar
  • 1 bottle good Sauternes
  • 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)

Preparation

  • Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight.
    Serve cool but not cold.
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