Serves: 4
The Peach Melba was created in London between 1892 and 1896 by chef Auguste Escoffier, who dedicated it to Nelly Melba, a famous singer. The recipe did not include Chantilly.
By Chef de Cuisine
Serves: 8 | 55 minutes to 1 hour
By Chef de Cuisine
Serves: 6 to 8 | 10 minutes
By Chef de Cuisine
Serves: 6 | 30 minutes
By Chef de Cuisine
Serves: 2 | None