Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Apricot and plum tart - A recipe by wefacecook.com


25 minutes


  • a 1-inch piece vanilla bean split lengthwise
    1 tablespoon sugar
    a pinch cinnamon
    1/2-pound frozen puff pastry sheet, thawed
    4 plums, cut into 1/4-inch-thick slices
    6 fresh apricots, cut into 1/4-inch thick slices
    3 tablespoons apricot jam, melted, strained, and kept warm
    vanilla ice cream as an accompaniment if desired


  • Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
    On a lightly floured surface roll out pastry 1/8 inch thick and drape pastry over tart pan, pressing dough gently onto pan.
    On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
    Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
    Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
Have you tried the recipe?

Apricot and plum tart