Ham aspic with egg salad and avocado

15 minutes

Ingredients

12 slices thin ham
1 1/2 cups egg salad
1 cup aspic jelly
avocado slices
egg slices

Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
Decorate platter with chopped aspic jelly. Refrigerate before serving.

main ingredients:

ham

type of dish:

appetizer

Country cuisine:

France

specific recipes:

quick-and-easy

season and occasion:

Spring

Type of meal:

lunch

Have you tried the recipe?

Seasonal

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