Recipe
COEUR A LA CREME
Serves: 8
Preparation time: 12 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 12 minutes
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups heavy cream
- 1 teaspoon instant vanilla pudding
- 1/2 cup superfine sugar
Preparation
- Mix cream cheese with sour cream until smooth. Whip the cream and instant vanilla pudding until firm. Add sugar then whip until stiff. Fold cream into cream cheese mix. Spoon mixture into a heart-shaped mold lined with cheese cloth. Refrigerate for 2 hours or until set. Unmold on serving dish. Serve with strawberry or raspberry sauce.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
on-a-budget
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Crême brulée with cherries
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Creme de menthe cheesecake
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Potato pancakes with smoked salmon and creme fraiche
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Potato galettes with smoked salmon and dill creme fraiche
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