Recipe
COEUR A LA CREME
Serves: 8
.
Ingredients
- 16 ounces cream cheese, softened
1 cup sour cream
2 cups heavy cream
1 teaspoon instant vanilla pudding
1/2 cup superfine sugar
Preparation
- Mix cream cheese with sour cream until smooth. Whip the cream and instant vanilla pudding until firm. Add sugar then whip until stiff. Fold cream into cream cheese mix. Spoon mixture into a heart-shaped mold lined with cheese cloth. Refrigerate for 2 hours or until set. Unmold on serving dish. Serve with strawberry or raspberry sauce.
main ingredients: cheese
sour-cream
cream
type of dish:
dessert
cuisine:
France
specific recipes:
on-a-budget
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Creme de menthe cheesecake
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Potato galettes with smoked salmon and dill creme fraiche
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Potato pancakes with smoked salmon and creme fraiche
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Chocolate creme caramel
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