Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Vinaigrette for asparagus | wefacecook.com
Vinaigrette for asparagus | wefacecook.com
Recipe
VINAIGRETTE FOR ASPARAGUS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup olive oil
2 tablespoons minced parsley and/or chopped fresh chives
Preparation
In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
Adjust seasoning to taste.
Stir the herbs. Whisk again just before serving.
main ingredients:
type of recipe:
condiment
type of dish:
side-dish
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Tomato aspic
Pasta and tuna with caper dressing
Shrimp scampi
Chicken with endive radicchio and...
Pesto
Chicken with portobello mushroom sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Lemon souffles with macademia nut...
Fiddlehead soufflé
Banana soufflé
Lemon soufflé glacé
Frozen orange soufflés
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Puree of celery root
Strawberry and peach compote
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Pork scallopines with puree of...
Find a French recipe
France
Chocolate genoise
Celery chestnut and apple soup
Smoked salmon soufflé
Peaches in sauternes
Delice au chocolat
Plum frangipane tart
Chocolate bavarian cream pie
Find a Thai recipe
Thailand .
Cod fillets orientale
Sesame chicken
Pickled broccoli stem rounds
Fried sesame drumsticks
Sesame chicken
Thai chicken lemon grass coconut...
Green mango salad
Find a Canadian recipe
Canada
Walnut white chocolate snowball...
Lemon snow pudding
Soft and chewy ginger molasses cookies
Cream puff wreath
Banana-blueberry nut bread
Fish and chip waffle with pea...
Salmon-stuffed crab cakes
Find an American recipe
United States of America
Lumberjack cookies
Steamed broccoli
Grapefruit cheesecake
Parker house rolls
Classic stuffing
Strawberry bavarian
Crown roast of pork with stuffing
Find a Vietnamese recipe
Vietnam
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Tofu marinade
Tofu marinade
Cantonese noodles
Tofu marinade
Stuffed Chinese chicken wings
Sweet and sour pork
Asparagus strudel
By Chef de Cuisine
Asparagus cheese soufflé
By Chef de Cuisine
Cream of asparagus soup
By Chef de Cuisine
Asparagus mimosa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine