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Vinaigrette for asparagus | wefacecook.com
Vinaigrette for asparagus | wefacecook.com
Recipe
VINAIGRETTE FOR ASPARAGUS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup olive oil
2 tablespoons minced parsley and/or chopped fresh chives
Preparation
In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
Adjust seasoning to taste.
Stir the herbs. Whisk again just before serving.
main ingredients:
mustard
vinegar
herb
type of recipe:
condiment
Country cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
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