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Vinaigrette for asparagus | wefacecook.com Vinaigrette for asparagus | wefacecook.com
Recipe

VINAIGRETTE FOR ASPARAGUS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes

Ingredients

  • 1 tablespoon Dijon mustard
  • 4 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 2 tablespoons minced parsley and/or chopped fresh chives

Preparation

  • In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
    Adjust seasoning to taste.
    Stir the herbs. Whisk again just before serving.
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